(40-45 Days)
Komatsuna (aka Japanese Mustard Spinach) is probably the most underrated green. This exotic variety is early maturing, heat, cold, and drought tolerant, and can be grown year round in a lot of locations. It has a mild and sweet flavor that is perfect whether you eat it fresh or cooked. It’s also packed with nutritional value including 325% of your daily vitamin C, 31% of your calcium, 19% of your potassium, 12% of your iron, 10% of your Vitamin B6, dietary fiber, protein, and many more. This is not only one of the best tasting, but it is a superfood as well!