(50-60 Days)
Red Russian Kale is one of our personal favorites! It’s a fantastic variety that you can harvest as a microgreen, baby green, or a mature green and is perfect for soups, stir-fries, salads and numerous other culinary uses! Kale is a superfood that is loaded with vitamins, minerals, fiber, and even protein. This is a cold hearty cultivar that produces well into the winter!