(20-40 Days)
Tatsoi is an amazing Asian salad green that is closely related to Bok Choi! It has a sweet and mild taste and is loaded with vitamins and minerals including ridiculous amounts of calcium, potassium, vitamin C, vitamin A, beta-carotene, iron, and many more. You can harvest them at 20 days as baby greens or let them mature into larger rosettes with spoon shaped leaves! These are perfect in salads, stir-fries, or for juicing!