(70-80 Days)
The Serrano Pepper is a legendary Mexican heirloom from the mountainous regions of Hidalgo and Puebla! This is an extremely prolific variety, producing crazy amounts of 2 inch peppers that pack a punch measuring between 10,000-20,000 Scoville units. These are usually picked green, although they turn red if left long enough. This is a a versatile cultivar, one of the best for cooking, salsas, canning, pickling, or eating fresh!