(40-45 Days)
Red Daikon is a rare and delicious radish variety! They’re large, red, tapered, and have white flesh. They have fantastic flavor, with a subtle sweetness and a nice spicy bite that isn’t over powering. All parts of this plant are edible, from the root to the leaves, and are a great choice as a zesty microgreen.
Red Daikon Radish Seeds | Heirloom
Seed Count | 1 Gram (60 Seeds), 1/8 Oz (210 Seeds), 1 Oz (1,680 Seeds), 1/4 Lb (6,720 Seeds) |
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