(80 Days)
Red Cheese is a rare Spanish heirloom pepper! It’s said to have gotten it’s name because cheese artisans would infuse their cheese with it to give it a unique color and taste. These peppers are short, flattened, and deeply lobed giving them a unique appearance. They are sweet, have extremely thick walls, and a crisp texture making them one of the best for stuffing, though they are also good fresh, pickled, or dried for powder!