(Indeterminate/80-90 Days)
Giant Red Beefsteak is an improved version of the Red Beefsteak. Not only is this variety larger, but it is more productive. The fruit generally range between 12-32 ounces, but can sometimes reach 3+ pounds given the right conditions. This is a great one for soups, sauces, canning, or slicing. If you want to grow some giant tomatoes this is a great one!

Common Name – Tomato
Botanical Name – Solanum Lycopersicum
Heirloom Status (lineage established at least 50 years ago) – Non-Heirloom (Recent Variety)
Open-Pollinated Status – Open-Pollinated Tomato
Organic Status – Organic Tomato
Growth Habit – 80-90 Days
Days to Maturity – Indeterminate
Days to Germinate – 6-14 Days
Fruit Color – Red Tomato
Fruit Size – Giant/ Beefsteak Tomato
Soil Depth – ¼ Inch
Soil Temperature – 75-85 Degrees
Plant Spacing – 36-48 inches
Row Spacing – 4-5 Feet
Preferences – Full Sun, Moist Well Drained Soil

1/8 Oz = Approximately 930-1,250 Tomato Seeds
1/4 Oz = Approximately 1,875-2,500 Tomato Seeds
1/2 Oz = Approximately 3,750-5,000 Tomato Seeds
1 Oz = Approximately 7,500-10,000 Tomato Seeds

Planting Instructions – Start tomato seeds indoors 6-8 weeks before last frost date. Do not Plant out until 2 weeks after last frost. Tomato seeds require high soil temperatures for good germination rates. We highly recommend heat mats to ensure and speed up germination. Pot up to 3–4 inch pots when first true leaves develop (not cotyledon leaves). Harden off plants for 1-2 weeks in full sun before transplanting them outside (after last frost). Make sure to give tomato plants a lot of space for vigorous root and foliage growth.