(Indeterminate/70-75 Days)
Egg Yolk is an extremely vigorous and productive variety that produces endless amounts of 1-2 inch large egg yolk-colored cherry tomatoes. They are rich, creamy, and delicious making them perfect for salads or snacking in the garden. This is a durable cultivar that does well until the end of the season, even when others don’t. Don’t miss out on the rare treat!

Common Name – Tomato
Botanical Name – Solanum Lycopersicum
Heirloom Status (lineage established at least 50 years ago) – Non Heirloom Tomato (Recent Variety)
Open-Pollinated Status – Open-Pollinated Tomato
Organic Status – Organic Tomato
Growth Habit – Indeterminate Tomato
Days to Maturity – 70 75 days
Days to Germinate – 6-14 Days
Fruit Color – Yellow Tomato
Fruit Size – Small/ Cherry Tomato
Soil Depth – ¼ Inch
Soil Temperature – 75-85 Degrees
Plant Spacing – 36-48 inches
Row Spacing – 4-5 Feet
Preferences – Full Sun, Moist Well Drained Soil

1/8 Oz = Approximately 930-1,250 Tomato Seeds
1/4 Oz = Approximately 1,875-2,500 Tomato Seeds
1/2 Oz = Approximately 3,750-5,000 Tomato Seeds
1 Oz = Approximately 7,500-10,000 Tomato Seeds

Planting Instructions – Start tomato seeds indoors 6-8 weeks before last frost date. Do not plant out until 2 weeks after last frost. Tomato seeds require high soil temperatures for good germination rates. We highly recommend heat mats to ensure and speed up germination. Pot up to 3–4 inch pots when first true leaves develop (not cotyledon leaves). Harden off plants for 1-2 weeks in full sun before transplanting them outside (after last frost). Make sure to give tomato plants a lot of space for vigorous root and foliage growth.