(80-90 Days) (Eryngium Foetidum)
Culantro is a rare and unique tropical herb that’s popular in Caribbean, Latin American, South East Asian, and European cuisines! It has a taste that that most people describe as a mix between cilantro and parsley with a hint of citrus! Culantro is also highly sought after by herbalist for it’s beneficial quantities and goes by many different names – cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, and ngò gai (Vietnam).