(55 Days)
Chioggia Beets are an old Italian heirloom dating back to at least the 1840’s and was named after a small Venetian villa town pronounced “key-oh-jah”. This is a crisp, non-messy beat like traditional red beets and has a beautifully candycane-striped inside making it one of of the most sought-after beats. They are perfect, for juicing, salads, pickling, or as a garnish!