(80-90 Days)
Chile De Arbol is a popular and delicious heirloom pepper native to Mexico! Bushy plants produce tons of thin, tapered, peppers that ripen from green to red. These peppers have a good amount of heat ranging from 15,000 to 30,000 Scoville Heat Units and a unique flavor profile that’s often described as nutty and smokey! They’re really good for fresh eating, making sauces, drying, and making powders. Chile De Arbol is a classic and a must grow for any pepper lover!