(Phaseolus vulgaris) (65 days shell/85 days dry)
Tiger’s Eye (also known as Pepa de Zappalo) is an heirloom bean variety that is native to Argentina and Chile! They are easily one of the of the most visually appealing bean varieties with orange and maroon swirls and splotches that vary from bean to bean. They’re tasty and have a fantastic texture making them perfect for various dished including soups, chili, or making refried beans. Tiger’s Eye Beans are one of the better multi-purpose beans!