(55-60 Days)
Red Burgundy Okra is a beautiful variety that was developed by Leo Robbins at Clemson University in 1983! Attractive 5 foot plants with green foliage produce tons of 7 inch burgundy pods that are perfect in so many southern dishes. Okra is native to Africa, where is grows wild and is used in a variety of traditional dishes, but has been a staple in the southern U.S. for generations!