(25-30 Days)
French Breakfast is an heirloom radish that was first documented and introduced by James J.H. Gregory of Marblehead, Massachusetts in 1875! It’s a beautiful, long, red/pink radish with a white tip and a mild, spicy flavor! This variety is early maturing, thrives in cooler weather, and will continuously produce if you plant them in succession!
French Breakfast Radish Seeds | Heirloom
Seed Count | 1 Gram (90 Seeds), 1/8 Oz (315 Seeds), 1 Oz (2,500 Seeds) |
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